Set menus are available or you can mix and match between the following options:

Starters
Fanned honeydew melon
Prawn cocktail
Chilled fruit juice
Gala melon with Parma ham
Avocado & shrimp platter
Peals of Ogen melon with passion fruit syrup
Seafood hors d'oeuvres
Smoked salmon & lemon dressing
Chicken liver pate & oatcakes

Soups (served with crusty bread and butter)
Homemade Scotch broth
Cream of wild mushroom & mint soup
Cream of carrot & coriander soup
Home made lentil soup
Cock-a-leekie
Highland game
Cream of vegetable
Red lentil & bacon
Tomato & tarragon
Minestrone & parmesan
Cream of broccoli

Sorbets
Champagne
Lemon
Orange
Apple

Mains
Breast of chicken and bacon
Home made steak pie
Scotch prime braised steak bordelaise
Supreme breast of chicken chasseur
Cold meat salad
Scotch sirloin steak with a peppercorn sauce
Medallion of pork fillet with an apple & calvados sauce
Provencal nut wellington
Medallions of scotch fillet of beef Balmoral
Poached supreme of chicken stuffed with haggis and Glaya sauce
Baked scotch salmon with dill & lemon sauce
Fillet of Scotch salmon
Slices of duck breast
Roast loin of lamb

Vegetarian options
Cashew nut roast
Vegetable stroganoff
Roast vegetable tourte
Quorn & pepper enchiladas
Broccoli & stilton quiche

Sweets
Home made fruit trifle
Apple pie and cream
Fruits of the forest gateau
Peach melba
Strawberry shortcake
Profiteroles & butterscotch sauce
Raspberry cranachan
Lemon cheesecake
Apple strudel
Chocolate fudge cake

Lovely selection of cold buffet food
For mouth watering buffets call
 01383 515 070 or 07718 933 766
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